Oven Backed, Sweet or Pan cooked
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A wide variety of Sri Lankan bakery items goes with any function or authentic sweets for special functions. Also these are the most simplest, yet most incredible food for breakfast, dinner or evening snacks.
With or without functions, satisfy your craving to sweets from our home made authentic Sri Lankan food.
Milk Toffee
Sri Lankan Milk Toffee. Apart from fulfilling the need of sweet tooth, good for evening tea or coffee
Dodol
Home made Dodol. Authentic Sri Lankan sweets that any age can enjoy. The more you order, the less you pay
Udu Walalu
Famous in all over the country for the taste, and originated in Hill Country. Ingredients : Urdu Flour, Rice Flour, Juggary
Wali Thalapa
Filling, not too sweet, but sweet.
Ingredients: Rice Flour, Coconut, Juggary
Naran Kewum
Kewum shaped like a little lemon. Originated in Hill Country, but widely spared the tasty all over the country. Ingredients: Rice Flour, Coconut, Juggary
Mung Kewum
Kewum that everybody loves and go with any occasion, or mingling.
Ingredients: Mung Flour, Rice Flour, Juggary
Rulan Aluwa
Specialized sweets for special occasion in Sri Lanka. Sweetness is semi sweet.
Ingredients: Semola, Coconut, Juggary
Aluwa
Powdered textured semi sweet sweets.
Ingredients: Rice Flour, Sugar, Cashew
Kokis
Most famous, less sweeter, crunchy product that anybody can eat. Usually once you start, you can’t resist eating until it all gone. Ingredients: Rice Flour, Coconut milk, Eggs
Kimbula Bans/Seeni Kurullo
Generally called Kimbula Buns or Viana Rolls. But, in Southern Country, it is called as Seeni Kurullo. Famous all over the country for breakfast or as a snack for tea or coffee. Semi sweet.
Jam Buns/Jam Paan
Sweet backed product that has jam/jelly in the middle of the bun. No matter the era, kids always love this.
Pol Roti
This simple food gives the greatest satisfaction and filling feeling. You can eat with spicy curry or butter and sugar. The more you order, the less you pay